Cherry Compote
Experience the flavors of Provence with this warm cherry compote, perfect as a dessert or pairing with grilled chicken or duck breast. Bon appétit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frenchwomendontgetfat.com.
Cooking tools:
- Cherry pitter
- Microplane
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 ½ pound cherries, rinsed and pitted
- 1 tablespoon butter
- 1 tablespoon sugar
- Zest of half a lemon
- 1 teaspoon vanilla
- 4 cloves
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