Cherry Soup
Already the end of the season for cherries in Provence…and the last ones are not quite as “top” quality/sweetness, so a soup is perfect.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frenchwomendontgetfat.com.
Cooking tools:
- Cherry pitter
- Baking dish
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Cutting board
- Chef's knife
- Skillet
- Pastry brush
- Soup bowl
Ingredients
- 1 1/2 TB cornstarch
- 1 1/2 pound cherries, washed, de-stemmed and pitted
- 1 liter water
- 2 TB sugar
- Pinch of salt
- Cinnamon stick
- 2 slices country or whole wheat bread
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