Crispy Parmesan Panko-Crusted Brussels Sprouts
Crispy Parmesan Panko-Crusted Brussels Sprouts make a fantastic appetizer or side dish. Perfectly golden-baked and flavorful! Try this recipe for your next gathering. Shop now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthboundfarm.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Dish
- Spatula
- Plate
- Serving platter
Ingredients
- 12 oz Earthbound Farm Organic Brussels Sprouts, halved
- ¼ cup all-purpose flour
- 2 large eggs, beaten
- ¾ cup Panko breadcrumbs
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Zest of ½ lemon, for garnish
- Additional grated Parmesan, for serving
- Lemon wedges, for serving (optional)
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