Tomato and lentil soup

Name: Tomato and lentil soup
Ingredients: 2 Tbs olive oil; 1 onion; 2 cloves garlic; 3 carrots; 480 g canned tomatoes; 1 bay leaf; 1.3 l water; 250 g lentils; 1/4 tsps salt; 1 bunch parsley

spoonacular.com

Tomato and lentil soup with olive oil, onion, garlic, carrots, tomatoes, bay leaf, water, lentils, salt, parsley takes only about 45 minutes to make. One serving costs $

Keywords

fall
winter
vegetarian
vegan
gluten-free
dairy-free
healthy
gluten free
dairy free
lacto ovo vegetarian
olive oil
onion
garlic
carrots
tomatoes
bay leaf
water
lentils
salt
parsley

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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