How to Make Mussels Marinara - Appetito

Ingredients

• 2 lbs. fresh mussels, scrubbed and debearded
• 1 32 oz. jar Michael's of Brooklyn Marinara Sauce
• 3-4 cloves garlic, thinly sliced
• 2 tbsp. olive oil
• 1/4 tsp. red pepper flakes (optional)
• 1/2 cup dry white wine
• freshly ground black pepper
• crusty Italian bread, sliced, for serving