Steamed sea bass with black bean sauce recipe | Good Food

Name: Steamed sea bass with black bean sauce recipe | Good Food
Total time: 30 min
Ingredients: 1 sea bass head on, gutted; 2cm piece ginger thinly sliced; 2 tbsp Shaohsing rice wine; cooked jasmine rice to serve; 1 tbsp groundnut oil; 2 garlic cloves; 2 tbsp grated ginger; 2 tbsp fermented black beans rinsed and crushed with the back of a spoon (or use 100g black bean sauce instead); 1 tbsp Shaohsing rice wine; 3 tbsp toasted sesame oil; 3 tbsp light soy sauce; 2 spring onions shredded; 1 small handful coriander leaves picked

www.bbcgoodfood.com

Chinese meals don't need to be eaten out of a takeaway carton - this special fish dish makes a smart dinner for two, from BBC Good Food.

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Ingredients

1 sea bass head on, gutted
2cm piece ginger thinly sliced
2 tbsp Shaohsing rice wine
cooked jasmine rice to serve
1 tbsp groundnut oil
2 garlic cloves
2 tbsp grated ginger
2 tbsp fermented black beans rinsed and crushed with the back of a spoon (or use 100g black bean sauce instead)
1 tbsp Shaohsing rice wine
3 tbsp toasted sesame oil
3 tbsp light soy sauce
2 spring onions shredded
1 small handful coriander leaves picked