Quick Ginger Lemon Fish Cakes with Lemon Mayo - A Little Bit Yummy

Ingredients

• 550 mild white fleshed fish (Tilapia Snapper, Halibut, or Cod)
• 1 lemon zest*
• 2 lemon juice*
• 3 grated/crushed ginger*
• 2 dried chives
• 1 salt & pepper
• 1 olive oil (for cooking)
• 4 mayonnaise*
• 1 lemon juice*
• 1 black pepper