Mudha Pappu-Pulusu

Ingredients

• 4 cups chilagada dumpa(yams)-peeled and sliced 2 cm thick
• 3 drumsticks cut into 1.5 inch pieces
• 6-10 green chilies(depending on spice level)
• 1 tablespoon oil
• 1 teaspoon tamarind paste
• 1/2 cup onions chopped
• 1 1/2 tablespoons jaggery(bellam/gud) grated
• 1 teaspoon cumin seeds
• 1 teaspoon chana dal
• 1 teaspoon urad dal
• 1 teaspoon mustard seeds
• 4 garlic cloves
• 3 red chilies
• 1-2 teaspoons salt as per taste
• 3/4 cup toor dal
• 8-10 curry leaves