Espetinhos de Frango Recipe - Great British Chefs

Name: Espetinhos de Frango Recipe - Great British Chefs
Total time: 20 min
Ingredients: 500g of chicken breast, about 2 large breasts, cubed; 1 lime, plus extra wedges to serve; 8g of red chillies, deseeded and finely chopped, plus extra to garnish (optional); 5g of garlic, finely chopped; 5g of caster sugar; 4g of salt; 40ml of olive oil; 1 tsp white wine vinegar; fresh coriander, finely chopped, plus extra to garnish

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Meaning 'small chicken skewers' in Portuguese, these espetinhos de frango from Marcello Tully are a prime example of how easy it is to cook delicious Brazilian flavours at home. With zesty lime,...

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Ingredients

500g of chicken breast, about 2 large breasts, cubed
1 lime, plus extra wedges to serve
8g of red chillies, deseeded and finely chopped, plus extra to garnish (optional)
5g of garlic, finely chopped
5g of caster sugar
4g of salt
40ml of olive oil
1 tsp white wine vinegar
fresh coriander, finely chopped, plus extra to garnish