Sunny Egg, Rosti & Flat Steak Napoleon with Anchovy Butter - Stemmler Meats

Ingredients

• 1 piece Stemmler’s flank steak
• 4 slices Stemmler’s smoked pork jowl (or any Stemmler’s bacon)
• 3/4 cup Stemmler’s smoked cheddar, shredded
• 1 king oyster mushroom, thinly sliced lengthwise
• 1 shallot, thinly sliced
• 1 large kale leaf, leaf de-ribbed
• 2 ounces port
• Sea salt and freshly ground black pepper
• 1 package anchovies
• 1 Yukon potato, shredded
• 2 green onions, sliced
• 1 egg
• 1 teaspoon fresh tarragon, finely chopped
• 1 tablespoon Montreal steak spice
• 2 tablespoon salted butter