Vanilla sponge Recipe | Braun HK

Ingredients

• 225 grams flour
• 150 grams sugar, for the sponge cake
• 250 ml sparkling water, for the sponge cake
• 50 ml vegetable oil, (rapeseed oil or sunflower oil) for the sponge cake
• 1 tsp. baking powder, for the sponge cake
• 1 vanilla pod, for the sponge cake
• 200 grams whipping cream, for the quark cream
• 8 grams cream stiffener, for the quark cream
• 100-200 grams quark, for the quark cream
• 1-2 Tbsp. agave syrup, for the quark cream
• 1 mango, for the topping
• 2-3 passion fruits, for the topping