Kombu Dashi with Shiitake Mushrooms, Carrot and Noodles | Foundation G+E
Recipes with nutrient tables - This vegan kombu dashi with shiitake mushrooms, carrot, broccoli and whole grain rice noodles is a classic Japanese broth.
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Slotted spoon
- Tongs
- Ladle
- Serving bowl
Ingredients
- Broccoli, raw (brocoli, broccoli, broccoli, asparagus cabbage)
- Carrots (carrots), raw (organic)
- Shiitake mushroom, raw (Pasania mushroom, organic)
- Cultivated mushroom, raw (organic)
- Spring / leek / winter onions, raw, organic
- Drinking water, raw (organic)
- Rice noodles, 'spaghettini' (organic)
- Reduced salt soy sauce (Genen-Shoyu, organic, raw?)
- Kombu seaweed, dried (raw?, organic)
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