Vegan Kombu (Kelp) Dashi

Vegan Kombu (Kelp) Dashi

asianinspirations.com.au

Kombu dashi is a vegan-friendly stock made with kelp; an essential ingredient in Japanese cooking that is both nutritious and flavourful. Learn how to make easy…

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Pot
  • Stove
  • Fine-mesh sieve

Ingredients

  • 15g kombu (dried kelp)
  • 800ml water
  • 8 dried shiitake mushrooms (optional)

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