roasted short ribs « Amy's Gluten Free Pantry

Name: roasted short ribs « Amy's Gluten Free Pantry
Ingredients: Preheat oven to 375 degrees. Salt ribs on all sides.; In a heavy bottomed pan (I use cast iron), brown all side of ribs.; Place in a Dutch Oven , along with the water.; Roast at 375 for 1/2 hour. Reduce heat to 250 degrees and roast for 3 hours until meat is absolutely tender.; If using BBQ sauce, pull ribs out a half hour before done and smother with sauce. Return to oven for remaining half hour.

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This is a great weekend meal that you can put in the oven and forget about. I buy them whenever they're on sale because they can be pricey. My kids love these w

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Ingredients

Preheat oven to 375 degrees. Salt ribs on all sides.
In a heavy bottomed pan (I use cast iron), brown all side of ribs.
Place in a Dutch Oven , along with the water.
Roast at 375 for 1/2 hour. Reduce heat to 250 degrees and roast for 3 hours until meat is absolutely tender.
If using BBQ sauce, pull ribs out a half hour before done and smother with sauce. Return to oven for remaining half hour.