Sicilian-Style Short Ribs | USA
Place a rack in the center of the oven and heat the oven to 325°F. Generously season the ribs with salt and pepper. In a 7- to 8-quart Dutch o…
Ingredients
- Beef short ribs 8 to 10 (about 5 lbs.)
- Chopped toasted pine nuts ½ cup
- Cinnamon ½ tsp.
- Dry red wine 1 cup
- Finely chopped carrot ¾ cup
- Finely chopped celery ¾ cup
- Finely chopped fresh flat-leaf parsley 2 tbs.
- Finely chopped garlic 2 tbs.
- Finely chopped onion ¾ cup
- Ground cloves 1/8 tsp.
- Kosher salt To taste
- Lemon zest 1 tsp.
- Nutmeg ½ tsp.
- Olive oil 1/4 cup
More Like This
Sicilian-Style Short Ribs | Pomi Italia
pomionline.it
Sicilian-Style Short Ribs | Pomi Israel
pomionline.it
Slow-Cooker Short Rib Stew - Master recipes
master-recipes.com
Slow-cooked Short Ribs with Veggies | Just A Pinch Recipes
justapinch.com
ASIAN-STYLE BEEF SHORT RIBS | Just A Pinch Recipes
justapinch.com
Beef Short Ribs Sauerbraten - Master recipes
master-recipes.com
Braised Short Ribs | Recipe Cart | Recipe Cart
getrecipecart.com
Slow Cooker Short Ribs - Holland House
hollandhouseflavors.com