Prosciutto Balsamic Peach Chicken with Burrata and Basil.

Ingredients

• 2 small shallots, halved
• 1 pinch crushed red pepper flakes
• 1/2 cup balsamic vinegar
• 1 tablespoon salted butter
• 1/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 2 tablespoons fresh thyme leaves
• 2 peaches, cut into 10-12 wedges
• 4 teaspoons fig preserves/jam
• 2 tablespoons extra virgin olive oil
• 8 thin slices prosciutto
• 1/2 cup fresh basil
• orzo
• 4 chicken cutlets or 2 boneless chicken breasts, sliced in half horizontally
• 2 balls burrata cheese, at room temperature
• kosher salt and black pepper
• 4 garlic cloves, smashed