Roast Lamb & Gravy with Polenta Crusted Gourmet Vegetables

Ingredients

• 1 lamb leg
• Garlic
• Fresh Rosemary
• Olive oil
• Salt
• pepper
• 2 tblspn butter
• 2 tblspns plain flour
• Juices from roast
• Extra stock if necessary (chicken or beef)
• 2 red capsicums
• 2 brown onions
• 1 zucchini
• ½ bag gourmet potatoes
• 1 sweet potato
• Small piece pumpkin
• 1 whole garlic bulb with the skin on
• 2 tablespoons olive oil
• Pinch of salt & pepper
• 200gm Polenta
• 1 teaspoon dried rosemary leaves
• 150gm grated parmesan