Braciole Recipe
Enjoy this Italian-style dinner made with pork sausage, beef steaks and prosciutto that’s served with tomato pasta sauce – a delicious slow-cooked meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Slow cooker
- Meat tenderizer
- Butcher's twine
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Parchment paper
- Kitchen towel
Ingredients
- 1/2 lb bulk Italian pork sausage
- 2 beef flank steaks (1 to 1 1/4 lb each)
- 6 to 8 slices prosciutto
- 3/4 cup herb-seasoned stuffing crumbs
- 1/2 cup chopped fresh Italian (flat-leaf) parsley
- 1/4 cup shredded Parmesan cheese (1 oz)
- 1 egg, slightly beaten
- 1 teaspoon dried minced garlic
- 1 jar (14 oz) tomato pasta sauce (without meat)
More Like This
Italian Beef Braciole | Food Stuff
foodstf.com
Braciole Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Beef Braciole Recipe: A Fusion Delight
healthyrecipes101.com
Braciole
noadscooking.com
Beef Braciole Recipe - (4.4/5)
keyingredient.com
Bracciole Recipe
food.com
Italian Beef Braciole Recipe by scarlatifamilykitchen
foodsocial.io
Beef Braciole ? Recipe
club.cooking