Slow cooked beef bolar roast with smashed potatoes Recipe | Beef + Lamb New Zealand
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 1.5kg Quality Mark bolar roast i
- 2 Tbsp olive oil
- 2 onions
- 4 garlic cloves
- 1 carrots
- 2 celery stalks
- 2 bay leaves
- 1 large sprig of fresh thyme
- 500ml beef bone broth i
- 2 Tbsp cornflour
- 1 kg baby potatoes
- 10 sage leaves
- 1 tsp sea salt i
- 3 Tbsp olive oil
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