Classic Pumpkin Soup | Wee Buns Cookery School

Ingredients

• 3 tablespoons extra virgin olive oil, plus extra for serving
• 50g unsalted butter
• 2 garlic cloves, peeled and finely chopped
• Small bunch of fresh marjoram leaves
• 1.5kg pumpkin, peeled, seeded and diced
• 200g new potatoes, peeled and cubed
• 2 diced red chillies, crumbled
• 1 litre chicken stock
• Freshly grated parmesan