POACHED SCALLOPS
The picture seen above is a seared scallop; however, these poached scallops pear well with a pea puree and grilled vegetable of choice. Enjoy!
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Ingredients
- 10 each Diver scallops
- 16 oz. Vegetable stock
- 2 each Garlic cloves, (peeled)
- 3 each Thyme sprigs
- 5 each Basil leaves
- ¼ bundle Cilantro
- 2 T. Fennel greens
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