Roasted Vegetable and Kale Salad Sticks Recipe | Hidden Valley® Ranch
Looking for an Easy Recipe Tonight? Try Roasted Vegetable and Kale Salad Sticks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalley.com.
Ingredients
- 24 small cauliflower florets
- 12 1 in. pieces carrots
- 12 halved Brussels sprouts
- ½ cup plus 2 tablespoons olive oil
- 1½ tablespoons Hidden Valley™ Ranch Seasoning, Dressing & Dip Mix
- ¼ cup red wine vinegar
- 1½ tablespoons honey
- 1 cup torn kale leaves
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