Pumpkin, chorizo and Tomme de Normandie Crumble - Isigny Sainte-Mère
- For 4 persons person - Preparation 60 min. Preparation - Peel the pumpkin and cut into small cubes.
Ingredients
- 450 g pumpkin
- 1 onion
- 120 g diced chorizo
- 1 pinch of Espelette pepper
- 4 tbsp DPO Isigny Cream
- 10 g unsalted DPO Isigny Butter
- 60 g Tomme de Normandie
- Salt, Pepper
- Crumble mix:
- 40 g breadcrumbs
- 60 g flour
- 60 g unsalted DPO Isigny Butter
- 100 g Tomme de Normandie
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