Sticky Coffee Pudding Recipe - Booths

Ingredients

• Cinnamon Whipped Cream:
• 300ml double cream
• 1/2 tsp ground cinnamon
• Toffee Coffee Cake:
• 30g Booths Italian Roast and Ground Coffee
• 200g dates, roughly chopped
• 1 tsp bicarbonate of soda
• 100g butter, room temperature
• 2 tbsp/50g black treacle
• 50g light muscovado sugar
• 2 medium eggs, room temperature
• 150g plain flour
• 2 tsp baking powder
• Pinch of salt
• For The Sauce
• 100g butter
• 150g light muscovado sugar
• 1tbsp black treacle
• 150ml double cream
• Pinch salt