Baked Chicken and Dumplins

Ingredients

• 4-5 large chicken breast, boneless
• 1 stick real butter
• 1 1/2 c self-rising flour
• 1 1/2 c milk
• 1/2 c sour cream
• 3 c chicken broth (reserve for further use)
• 1 can(s) cream of celery soup
• 1/2 tsp savory (rosemary or thyme may be used)
• 4 Tbs preal butter
• salt and pepper to taste