Crab Melt - Seafood & Eat It
Indulge in a quick and tasty Crab Melt with White Crab, mustard, and mascarpone on ciabatta—perfect for a seafood treat!
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Cooking tools:
- Grill
- Grater
- Mixing bowl
- Spoon
- Baking sheet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pot of Seafood & Eat It White Crab
- 2 teaspoons of dijon mustard
- 2 tablespoons of mascarpone cheese
- 1 red chili, finely sliced
- A handful of chopped coriander
- Juice a lime
- 1 ciabatta loaf, sliced
- Grated cheese (Cheddar or Gruyère is best)
- Black pepper for seasoning
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