Portuguese Cornbread Recipe
Posted for ZWT 5. This recipe is for a yeat raised cornbread. Very interesting & I can't wait to try it myself. Prep time includes rising times
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kettle
- Kitchen thermometer
- Kitchen towel
- Pastry brush
- Metal pie pan
- Oven
- Chef's knife
- Flour
- Cooling rack
- Aluminum foil
- Kitchen timer
- Wrapping
- Plastic wrap
Ingredients
- 1 1/2 cups cornmeal
- 1 1/2 teaspoons ground pepper
- 1 1/2 teaspoons salt
- 1 cup boiling water
- 1 (1/4 ounce) package fast rise yeast
- 1 teaspoon sugar
- 1/4 cup hot water (125 F to 130 F.)
- 1 tablespoon olive oil
- 2 cups bread flour
- olive oil (for greasing pan)
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