Lemon Easter Nest - Meat Free Monday

Ingredients

• 250 g plant-based milk
• 50 g unrefined golden caster sugar
• 30 g cornflour
• 1 tablespoon cashew butter
• ½ teaspoon vanilla extract
• zest of 1-2 organic lemons
• a few drops Sicilian lemon essence
• 80 g hard vegan spread
• turmeric for the yellow colour
• 100 g gluten-free self-raising flour
• ½ teaspoon xanthan gum
• 60 g unrefined caster sugar
• ½ teaspoon baking powder
• 100 g plant-based milk
• 40 g rapeseed oil
• ½ teaspoon vanilla essence
• 100 g vegan spread
• 20 g icing sugar
• matcha powder for the green food colouring
• 1 tablespoon aquafaba (or use ready-to-use aquafaba such as OGGS)
• 80 g icing sugar
• ¼ teaspoon lemon juice or vinegar
• turmeric for the yellow food colouring