Easter Lemon Cupcakes - Ankarsrum Canada

Name: Easter Lemon Cupcakes - Ankarsrum Canada
Ingredients: 200 g flour; 150 g sugar; 40 g almond meal; 2 tsp baking powder; 1 tsp lemon zest; 0,5 tsp salt; 300 ml milk; 2 tbsp lemon juice; 100 ml oil or melted vegan butter; 250 ml vegan cream which can be whipped; 100 g powdered sugar; 1 tsp turmeric powder or yellow coloring if you don’t like the flavor of turmeric; Colorful sprinkles

www.ankarsrum.com

Experience the flavor of almond and lemon in these moist plant-based cupcakes, topped with creamy frosting—perfect for any sweet treat!

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Ingredients

200 g flour
150 g sugar
40 g almond meal
2 tsp baking powder
1 tsp lemon zest
0,5 tsp salt
300 ml milk
2 tbsp lemon juice
100 ml oil or melted vegan butter
250 ml vegan cream which can be whipped
100 g powdered sugar
1 tsp turmeric powder or yellow coloring if you don’t like the flavor of turmeric
Colorful sprinkles