Ribbon beef tartare
Buy top-notch beef for this spicy Korean-style beef tartare served with sliced pear and the garnish of a raw quails’ egg. Trust us on this one
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Cooking tools:
- Garlic press
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 500g beef fillet
- 4 garlic cloves
- 15g fresh root ginger
- 4 slices of onion
- 4 spring onions
- 4 tbsp soy sauce
- 1 1⁄2 tbsp sesame oil
- 2 tsp gochugaru (Korean red chilli powder)
- 2 tsp sugar
- 1 Asian (nashi) pear
- 2 baby gem lettuces
- 4 quail eggs
- white sesame seeds
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