Yukhoe: Korean-Style Beef Tartare
Yukhoe: Korean-Style Beef Tartare - Experience a bite of Korea with Yukhoe, an exquisite raw beef dish that is both visually appealing and palate pleasing. This labor of love is akin to steak tartare...
Keywords
- Yukhoe: Korean-Style Beef Tartare
- recipe
- Beef tenderloin
- Asian pear
- Garlic
- Soy sauce
- Sesame oil
- Sugar
- Salt
- Black pepper
- Egg yolk
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- Beef tenderloin, 200g, frozen until firm
- Asian pear, 1/2, julienned
- Garlic, 1 clove, minced
- Soy sauce, 1 tablespoon
- Sesame oil, 1 tablespoon
- Sugar, 1 teaspoon
- Salt, 1/2 teaspoon
- Black pepper, 1/2 teaspoon, freshly ground
- Egg yolk, 1, raw
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