Skinny Stuffed Peppers — Les Petites Gourmettes

Ingredients

• 1 pound ground turkey
• ¼ cup diced onion
• 2 garlic cloves, peeled and minced
• 15-ounce can black beans, rinsed and drained
• 1 cup frozen shelled edamame, thawed
• 7-ounce can diced green chiles
• 1 cup diced tomatoes or 1 cup cherry tomatoes, quartered
• 1 tablespoon ground cumin
• Salt and freshly ground black pepper, to taste
• 3 red, orange, and/or yellow bell peppers
• 1/3 cup water
• 6 tablespoons shredded cheddar or Monterey Jack cheese
• 2 avocados
• Fresh cilantro sprigs
• Chipotle chile powder