Chef Wala Beef Nihari Recipe | Desi Cooking Academy
An authentic Lahori-style Beef Nihari recipe using Beef Bong (Shank) and Chef Wala Nihari Masala for a restaurant-quality rich gravy and 'Makkhan' soft meat.
Ingredients
- 1000 g Beef Bong (Shank cuts, include bones/Nalli for better flavor)
- 50 g Chef Wala Nihari Masala (1 packet)
- 2 Cups Cooking Oil/Ghee (Nihari requires extra oil for the Tari)
- 2 tbsp Ginger Garlic Paste
- 0.5 Cup Wheat Flour (Atta) (Roasted slightly)
- 8 Cups Water (6-8 Cups as needed)
- 1 Small Onion (Finely sliced)
- 3 tbsp Desi Ghee
- Fresh Ginger (Julienne cut)
- Green Chilies (Chopped)
- Fresh Coriander (Chopped)
- Fresh Lemon (Quarters)
- Fried Onions (Optional garnish)
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