Lamb Nihari with Shan Masala | TastyDen

Lamb Nihari with Shan Masala | TastyDen

www.tastyden.com

Nihari is one of the most famous dishes prepared with large quantities.

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Ingredients

  • 1 Kg boneless lamb leg meat in large chunks
  • Bones separated from the meat.
  • 1 cup oil
  • 1 Shan Nihari Masala pack
  • 100g whole wheat flour (around 1/2 cup)
  • 1/4 cup oil
  • For Tarka
  • 1/2 cup desi ghee/oil for
  • 1 medium onion sliced
  • Lawazmat
  • Lemons cut in 4 pieces
  • julienne ginger
  • Green chilies sliced
  • Fresh parsley leaves.

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