Grilled Artichokes With Maille Remoulade - La Maison Maille
Grilled Artichokes with Maille Remoulade: Charred artichokes drizzled with garlic oil, served with a tangy French remoulade. Perfect for special occasions!
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Ingredients
- 2 large artichokes
- 1 lemon, quartered
- ¾ cup (178 ml) extra virgin olive oil
- 4 Garlic cloves, minced
- Salt
- pepper
- 1 lemon, sliced
- 1 cup (250 ml) Maille Mayonnaise de Dijon
- 2 tbs (10-15 g) Maille Gherkins
- 2 tbs (10-15 g) capers, coarsely chopped (or to taste)
- 1 tbs (15 g) anchovy paste (optional)
- 2 tbs (30 ml) Maille Dijon Original Mustard
- 1 tbs (15 ml) lemon juice
- ½ tsp (5 ml) Worcestershire sauce
- 1 tsp hot sauce (optional)
- Herbs for garnish (optional) chives or tarragon recommended
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