Mushroom Soup with Puff Pastry Lid Recipe | Puck
Warm up with this amazing comforting mushroom soup topped with a delicious puff pastry lid. Perfect for a chilly day. Get the recipe here!
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Ingredients
- 25 g butter
- 50 g finely chopped shallots
- 450 g sliced mushrooms
- 200 g oyster mushrooms, cut into strips
- 1 litre vegetable stock
- 150 ml Puck® Whipping Cream
- 3 tbsp plain flour
- 1 tsp coarse salt
- Freshly ground pepper to taste
- 4 thawed, frozen puff pastry rounds
- 50 g sliced blue cheese
- 1 beaten egg
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