Mushroom Soup with Puff Pastry Lid Recipe|Arla Recipe | Arla UK
Warm up with this amazing comforting mushroom soup topped with a delicious puff pastry lid. Perfect for a chilly day. Get the recipe here!
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Ingredients
- 25 g butter
- 50 g shallots, finely chopped
- 450 g mushrooms, sliced
- 200 g oyster mushrooms, cut into strips
- 1 litre vegetable stock
- 150 ml double cream
- 3 tbsp flour
- 1 tsp coarse salt
- freshly ground pepper to taste
- 4 sheets frozen puff pastry, thawed
- 50 g blue cheese slices
- 1 egg, beaten
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