Swing into Spring with Superfoods - Australian School of Meditation & Yoga

Ingredients

• 1 block firm tofu, drained and cubed
• 2 tablespoons coconut oil
• 1 medium yellow onion, chopped
• 1 1/2 tablespoons peeled and minced fresh ginger
• 2 cloves garlic, minced or ½ tsp asafoetida
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons green curry paste
• 1 (400 ml) can unsweetened coconut milk
• 1/2 cup vegetable broth
• 2 teaspoons packed light brown sugar
• 2 cups of broccoli florettes
• 1 tablespoon lime juice
• 2 teaspoons tamari or soy sauce
• 1/4 cup fresh basil leaves, thinly sliced
• Cooked rice, for serving (optional)