Tofu Noodle Soup - Australian School of Meditation & Yoga
Exotic tofu and noodle soup with coconut milk and aromatic spices. Perfectly balanced and filling, great on its own or as an entrée.
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Ingredients
- 1 Tbsp sesame oil
- ½ cup spice paste (see recipe below)
- 7 cups water
- 3 vegetable stock cubes
- 125g dried wheat or rice noodles
- 1 cup coconut milk
- 500g firm tofu, cut into cubes
- 1 cup bean sprouts
- 4 green onions chopped finely
- 2 Tbsp coarsely chopped fresh mint
- 2 Tbsp lemon juice
- 2 Tbsp soy sauce
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