End of Summer Clam Bake - Live Learn Lovewell

Ingredients

• 6 fresh corn cut in quarters
• 2 red onions sliced
• 6 cloves of garlic minced
• 2 lbs small yellow, red and purple potatoes
• 4 meyer lemons sliced into 1/2 inch rounds
• 4 links of chorizo or sausage of your choice
• 2 sticks of butter
• Old Bay to taste (2-3 Tablespoons)
• 2 lbs raw shrimp, tail on
• 100 clams
• chopped chives for garnish
• Boil potatoes in salted water until soft, about 15 min.
• Remove from water and boil corn for 5 min in the same pot. Remove corn and place on the side.
• Make the sauce by melting butter and mixing in minced garlic and Old Bay to taste.
• Drizzle butter garlic mixture over all the ingredients, especially over the shrimp.
• Sprinkle Old Bay over everything and close lid to bake.
• Cook until clams open and onions are caramelized, about 20 minutes.
• Sprinkle with chives for garnish.
• Serve on large platter, or allow guests to serve themselves right from the grill!
• Serve with french bread, and sides of pasta salad and green salad. Enjoy!