Sufganiyot
Ingredients - 1/2 cup apple juice, (110°-115° F or “baby bottle warm”) - 2 1/2 teaspoons active dry yeast, or one 1/4 ounce packet - 2 tablespoons canola oil -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Stand mixer
- Plastic wrap
- Rolling pin
- Round cutter
- Glass
- Pot
- Instant-read thermometer
- Candy thermometer
- Cooling rack
- Plate
- Spatula
- Kitchen blow torch
- Non-stick vegetable spray
- Spoon
- Whisk
- Stove
- Kitchen timer
- Slotted spoon
- Paper towel
- Baking sheet
Ingredients
- 1/2 cup apple juice, (110°-115° F or “baby bottle warm”)
- 2 1/2 teaspoons active dry yeast, or one 1/4 ounce packet
- 2 tablespoons canola oil
- 3 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 4 large eggs
- 1 teaspoon kosher salt
- Non-stick vegetable spray
- Vegetable oil (for deep frying)
- 1 cup granulated sugar (for rolling the donuts)
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