Grilled Flank Steak - Emerils Cooking
Marinate flank steak in sherry, garlic, and olive oil overnight, then grill to perfection for a flavorful dinner treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emerilscooking.com.
Ingredients
- 1 1/2 cup dry sherry wine
- 1/2 cup sherry wine vinegar
- 1 cup red onion (thinly sliced)
- 2 tbsp minced garlic
- 1/2 cup olive oil
- 2 tbsp Emeril’s® Steak Rub
- 1 2-lb flank steak
- Salt and pepper
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