Dublin Coddle - stgray.com
Experience the hearty flavors of Dublin Coddle with sausages, bacon, and Guinness in a slow-cooked potato and onion casserole. Perfect for cozy nights in!
Ingredients
- 8 strips of bacon, chopped into small pieces
- 1 ½ lbs link sausages
- 3 T flour
- butter, if needed to get enough fat into roux
- 1 bottle Guinness Stout
- 2 yellow onions, sliced
- 3 lbs yellow potatoes, peeled and halved or quartered depending on size
- 4 garlic cloves, minced
- fresh thyme leaves
- salt
- 4 c beef or ham broth
- pepper
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