Dublin Coddle - stgray.com

Dublin Coddle - stgray.com

stgray.com

Experience the hearty flavors of Dublin Coddle with sausages, bacon, and Guinness in a slow-cooked potato and onion casserole. Perfect for cozy nights in!

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Ingredients

  • 8 strips of bacon, chopped into small pieces
  • 1 ½ lbs link sausages
  • 3 T flour
  • butter, if needed to get enough fat into roux
  • 1 bottle Guinness Stout
  • 2 yellow onions, sliced
  • 3 lbs yellow potatoes, peeled and halved or quartered depending on size
  • 4 garlic cloves, minced
  • fresh thyme leaves
  • salt
  • 4 c beef or ham broth
  • pepper

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