VEGETABLE UPSIDE-DOWN CAKE | Nutritional Advisor
Satisfy your sweet tooth with a nutritious Vegetable Upside-Down Cake using cooked vegetables, buckwheat flour, and a flavorful brown sauce. Perfect for health-conscious dessert lovers!
Ingredients
- 2 cups of any mixture of cooked vegetables (except cabbage or carrots), diced
- 2 cups brown sauce (see recipe below)
- 1 cup buckwheat flour
- 1 1/2 Tbs. baking powder
- 1/2 tsp. salt
- 1/2 cup skim milk (zero fat)
- 1 egg white, beaten lightly
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