Layered Greek Dip | Blue Flame Kitchen

Ingredients

• 1 container (250 g) spreadable herb and garlic cream cheese
• 2 cups crumbled feta cheese
• 1/4 cup plain yogurt
• 1/4 tsp oregano, crumbled
• 1/4 tsp freshly ground pepper
• 1/8 tsp dill weed
• 1 clove garlic, crushed
• 1 cup diced seeded Roma tomatoes
• 1 cup diced seeded English cucumber
• 1/4 cup thinly sliced green onion
• 2 tbsp sliced pitted kalamata olives
• 2 tbsp crumbled feta cheese