Spiced Red Lentil and Butternut Squash Soup | Booths Supermarket

Ingredients

• 2 tbsp olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 carrots, finely grated
• 1 stick of celery, finely chopped
• 300g butternut squash, peeled, deseeded and chopped
• 2 tsp smoked paprika
• 2 tsp ground cumin
• 1/2 tsp cayenne pepper
• 300g red lentils
• 1.5 litres vegetable stock
• To serve Greek-style yogurt, sesame seeds, sunflower seeds, red chilli chopped & fresh coriander chopped