Savory Beef Tenderloin Crostini with Parmesan Cream Sauce
Elegant appetizer featuring tender sliced beef on crispy baguette, topped with rich Parmesan cream sauce and fresh herbs. Perfect for entertaining!
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Cooking tools:
- Instant-read thermometer
- Skillet
- Tongs
- Stove
- Oven
- Baking sheet
- Pastry brush
- Bread knife
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 1 lb beef tenderloin
- 1 French baguette, sliced into 1/2 inch rounds
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt
- pepper
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon balsamic glaze (optional)
- Fresh parsley, chopped
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