Beef Tenderloin Crostini with Horseradish Cream
Tender beef tenderloin is cooked to perfection and layered over a crostini topped with horseradish cream for an elegant holiday appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzazzerie.com.
Cooking tools:
- Oven
- Baking sheet
- Cast iron skillet
- Instant-read thermometer
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Bread knife
- Pastry brush
- Serving platter
Ingredients
- 2 8-ounce Beef Tenderloin filets
- 1 tsp salt
- 1/2 tsp coarse black pepper
- 1/4 tsp garlic powder
- 1/2 baguette loaf
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp salt
- 1 tbsp fresh horseradish
- 1/4 cup sour cream
- 1 tsp Dijon mustard
- 1/4 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup pomegranate arils
- freshly chopped parsley
- freshly chopped chives
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