JOLLOF RICE AND FRIED FISH
Spice up your lunch menu with this delectable jollof rice and fried fish dish. This jollof rice and fried fish came together very well. So, this is one meal you can bank on anytime any day.
Ingredients
- Frying oil
- ½ tsp salt
- 1 fish (cut)
- 1 tbsp curry
- ½ tbsp thyme
- 125ml olive oil
- 1 onion (sliced)
- 6 dry bay leaves
- 2 Knorr stock cubes
- 3 cups long grain rice
- 85g concentrated tomato paste
- 200ml fresh tomatoes (blended & drained of excess water)
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