Cheesy Taco Stack | Pace® Sauces
Spicy, smoky, creamy, and savory—this Tex-Mex stack satisfies every snack craving (and then some!), thanks to blend of three Pace® Sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 tablespoon canola oil
- 1 pound 85% lean ground turkey
- 1 envelope (1-ounce) reduced sodium taco seasoning mix
- 1 can (15-ounce) pinto beans or black beans, drained and rinsed
- 1/2 cup Pace® Picante Sauce, plus more for serving
- 5 flour tortillas, divided
- 3/4 cup Pace® Salsa con Queso, divided
- 1/3 cup Pace® Signature Sauces Classic Taco Sauce, divided
- 8 corn tostada shells (crispy, flat tortillas)
- 1 1/2 cups shredded Colby Jack cheese (about 6 ounces), divided
- 1/4 cup sour cream, plus more for serving
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